Cajun Power Garlic Hot Sauce

(4 reviews) Write a Review
$3.95
SKU:
1539
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Product Overview

Cajun Power Garlic Sauce (8 FL.OZ. / 236 ml):

This Original Recipe Cajun classic is great for seasoning or marinating all meats and seafoods. This sauce is what made Cajun Power famous. Chef Caro's original recipe garlic sauce is not hot, but perfectly seasoned. Every 8 oz. bottle has two ounces of squeezed garlic in it. It's so versatile you can use it for cooking, marinating, seasoning, or pouring right out of the bottle on your favorite foods. It tenderizes meat and makes a beautiful brown gravy. This original recipe garlic sauce has been imitated by many but never matched. With a rich flavor, it is the foundation of every great Cajun Power product.

Ingredients: Vinegar, Garlic, Sugar, Spices, Salt, Cayenne Pepper, and Xanthan Gum.

Reviews

(4 reviews) Write a Review

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  • 5
    LOVE THIS SAUCE!

    Posted by Patty McDonald on 2016 Nov 7th

    I use this sauce along with a mexican hot sauce to marinate wings. The wings are a hit with everyone! I even use it as a dipping sauce as well. It is so good!!!

  • 5
    Love this Stuff

    Posted by Wm. Spurlin aka; IronHorseRideHer on 2014 Jan 31st

    I bought a bottle of this at Walmart when I was down in Louisiana, I got back home and Loved the Flavor and Taste, So I done an online search and found you people carry it, Cause the Walmarts up here do not carry it, Thanks so Much !!!! IronHorseRideHer

  • 5
    Great flavor without the heat

    Posted by Anonymous on 2014 Jan 17th

    I have been a long time user of Cajun Power Garlic Sauce. It adds a unique garlic flavor to cajun/creole dishes, and is great when combined with traditional barbecue sauces and hot sauces. The garlic flavor does not overpower the other flavors of the dish.

  • 5
    Try it you will be hooked

    Posted by Steve on 2013 Jul 27th

    If you like garlic and not very hot seasoning this is the sauce for you. It is vey distinct and unique. I challenge you to try it you will not be dissapointed.